Wine & Dine With The Chef
A LOT.1 Sydney food and wine pairing experience.
Join us next Tuesday 14th March at 6.30pm for a banquet style dinner presented by Chef Adam Swanson & Chef Ricardo Cavuoto. The bespoke seven dish menu has been created and paired with McWilliam’s wines. You will enjoy drinks on arrival, seven dishes, matching wines and, as always, an enjoyable atmosphere.
Serafani & Vidotto cocktail on arrival
Prawn Tartare – Yuzu Curd – Pangrattato
2009 Mount Pleasant ‘Elizabeth’ Cellar Age Semillion (Hunter Valley, NSW)
Venison Carpaccio – Morello Cherry – Puffed Grain
2015 Mount Pleasant ‘Singing in the Rain’ Rose (Hunter Valley, NSW)
2013 McWilliams 842 Chardonnay (Tumbarumba, NSW)
Blue Eye Cod – Apple – Pea – Cavolo Nero
2016 McWilliams High Altitude Sauvignon Blanc (Orange, NSW)
Caramelised Pork Belly – Celery Heart – Pinenut
2014 McWilliams Canberra Syrah (Canberra, ACT)
Champagne Taittinger Nocturne Sec (Reims, France)
Tuesday 14th March @ 6.30pm in the Restaurant.
Adam Swanson & Chef Ridcardo Cavuoto.
Call (02) 9279 3555 or click here to book online.