WHEN:
Monday 13th November
6.30pm in the Restaurant

LOT.1 Sydney is hosting an exclusive wine pairing dinner focused on Puglia, with two very special guests, Italy’s Apprentice semi-finalist Fabio Cascione & Angelo Varvaglione.

Fabio is Director of Varvaglione Vigne e Vini leader in the wine industry being one of the largest producers from south Italy providing different wines as white, red and rosè. Fabio came close to winning the Apprentice’s second edition in 2014. Accompanying him in this magnificent night of luxury wines, will be Angelo Varvaglione, the son of Varvaglione founder, Cosimo.

This intimate, unique and very elegant night will be five spring courses of Head Chef Xenia Jade’s seasonally inspired creations with Fabio & Angelo guiding us through Puglia’s most wonderful premium wine.

Limited tickets available. Please call for more details.

For group bookings and more details, contact info@lot1sydney.com.au or call 02 9279 3555.

WHEN:
Friday 10th November 
6.30pm Arrival in the Safe Bar 

LOT.1 Sydney Safe Bar is hosting a Pop-Up Prosecco & Brunello masterclass with Export Area Manager Luca Ardiri presenting Prosecco Col Vettoraz and Tenute Silvio Nardi. These two high quality premium wines, from two different estates, will give us the chance to taste a mouthful of heaven on this night only.

Guests will receive an impressive line up of five premium Italian wines in this intimate and unique setting with light canapes on arrival and antipasto platters for tastings.

Col Vetoraz is located on the very top of the homonymous hill next to the “Mont” of Cartizze in S. Stefano di Valdobbiadene, whilst Tenute Silvio Nardi is spread across two estates, two slopes, West and East eight plots, several terroirs…The finesse and identity that Sangiovese grosso expresses in each vineyard of the two estates, so different in their soils and climates, are undeniable.

Limited tickets for this exclusive event, please book now.

For group bookings and more details, contact info@lot1sydney.com.au or call 02 9279 3555.

WHEN: Tuesday 7th November
FROM: 12:00PM til Late

For this year’s celebration, LOT. 1 Sydney presents: Melbourne Cup Two Ways.
Choose from two unique and welcoming atmospheres, to watch the thundering rush of the race and spend a carefree & fun occasion. Each area will be impeccably styled to host Sydney’s most exciting race party, featuring multiple screens, entertainment, prizes, and rest assured in good Italian taste. Proudly sponsored by Moët & Hennessy, Christian Paul & Hydrodol.

Bookings are essential for this flourishing event that promises to change Sydney’s dining & partying scenery.
For the full list of what’s on at LOT.1 this Melbourne Cup and booking details, contact info@lot1sydney.com.au or call 02 9279 3555.

WHEN:
Tuesday to Thursday – 4PM til 6PM
Friday – 3PM til 6PM

LOT.1 is proud to present its latest Spring inspired special: The Basement 6ers.
Available from Tuesday to Friday, choose from 6 drinks at $6 before 6pm. Grab your friends, colleagues or family and get in quick!

**On Friday 29th September from 3PM to 6PM ONLY, Espresso Martinis will be included to the above beverages**

For group bookings and more details, contact info@lot1sydney.com.au or call 02 9279 3555.

Fashion, Food & Wines

Join LOT.1 Sydney and Handpicked Wines for a Spring fashion style wine dinner. You will enjoy five spring courses carefully paired with fine Australian wine from Handpicked.

Handpicked is a contemporary award winning winery based in Australia, with vineyards in Victoria and an urban cellar door in Sydney CBD. Handpicked is for the witty and the worldy wine traveller, who is not afraid to butcher words like ‘terroir’.
To find out more visit: www.handpickedwines.com.au

Taste pinot, chardonnay, prosecco and award-winning bottomless rosé. There will be cameos from Handpicked Winemaker Peter Dillon, LOT.1 Sydney Executive chef Adam Swanson and fashion from Romance Was Born. Bring your A-game – best dressed wins a prize.

Dress code: Spring Fling

WHEN: Wednesday 27th September
FROM: 6:30PM
Tickets: $100pp

An Italian regional experience

LOT.1 Sydney’s Executive Chef Adam Swanson is an Australian/Italian chef with cooking in his blood. Travelling to different regions across Italy, he discovered the traditional and specialised pastas and recipes of each area – And decided to bring Italy’s secrets to our kitchen.

Exclusive for one night only, LOT.1 Sydney is hosting an event, where five elegant modern Italian dishes are paired with premium wines to transform your taste buds to the regions of Italy. Join us for this culinary journey, that promises to transport your taste buds to the land of La Dolce Vita.

WHEN: Wednesday 11th October
FROM: 6:30PM
Tickets: $85pp

Italian Wine & Food Festival – Sydney

We are very excited to be on board of the Italian Wine + Food Festival once again. Come see us at booth #7, we will be serving classic Italian snacks all day, including savory pasta & meats.

Ticket prices from $45 – $140 and include festival entry, all wine tasting (no tokens), food sampling, coffee, mineral water, cooking demonstrations, entertainment and more, plus kids enter free! #italiansdoitbetter

WHEN: Sunday 27th August
AT: The Cutaway, Barangaroo Reserve
FROM: 11:00AM til 9:00PM

For more information go to http://www.italianwinefoodfestival.com.au/sydney/

Whisky & Watches Wednesday 

Hosted by Christian Paul, Institchu, LOT.1 Sydney & Glenmorangie. 

Join us for a truly unique, wonderful and memorable experience. This August, Christian Paul will release the much anticipated Alpha 5 and Garry Fleming product range.

Together with event partners Institchu, Glenmorangie and LOT.1 Sydney, the launch will kick off with a pre-sale party themed: Whisky & Watches Wednesday.

WHEN: Wednesday 9th August
AT: LOT.1 Sydney Basment Bar 
FROM: 6pm til late

At this launch party, you will have exclusive access to purchase the new Christian Paul & Institchu ranges while also enjoying Glenmoragnie whisky, entertainment and a range of fun underground activities.

Meats & Malbecs! 

A dining experience where impressive meat courses are paired with Malbec wines. 

Join us in August for a sit down dinner at LOT.1 Sydney presented by Celebrity Chef Adam Swanson, Darling Downs Wagyu & Artisan Malbec.

– Thursday 17th August from 7pm – 

What’s included:
– 4 courses including 3 meat inspired dishes and dessert cheeses.
– Matched Malbec wines that have been carefully paired with with dish.
– Education on the menu ingredients, tastes and cooking process.
– Opportunity for guests to receive Artisan Malbec Wine Club & Darling Downs Wagyu products.

Places are limited. Book tickets online or call 9279 3555.